The 15 best new breakfast recipes you’ll want to make this fall

Say good morning to a healthy and filling breakfast with these new recipes! You’ll find everything from smoothies to overnight oats to breakfast sandwiches, so there’s something for everyone. In addition, they are highly appreciated by Eat well readers, so you can be sure they will be delicious. Try tasty treats like high-protein Cinnamon Oatmeal and Crustless Mini Quiches with Cabbage, Mushrooms and Feta to start your day on a healthy note this fall.

High Protein Cinnamon Oatmeal

Flavored with cinnamon, vanilla, maple syrup, and a Greek-style yogurt, this Cinnamon Oatmeal is a winning breakfast worth waking up for. Oats provide plenty of filling fiber to keep you full and heart healthy. Add toasted chopped walnuts if you want a little extra crunch.

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BLT Breakfast Sandwich

This open sandwich is a delicious way to start your day. Turkey bacon delivers a savory, crunchy flavor while keeping the fat and calories in check. Whole wheat bread or rustic wheat dough often come with no added sugars, making them the best choice here.

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Crustless Mini Quiches with Cabbage, Mushrooms and Feta

These crustless kale, mushroom, and feta mini quiches are a delicious option for breakfast, brunch, or even a light lunch served with a salad. While we love this combination of flavors, they are easily customizable, allowing you to change out the veggies or cheese to your liking.

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4-ingredient orange and mango smoothie

For “Today’s 3rd Hour” co-host and NBC News meteorologist Dylan Dreyer, this smoothie is a staple in her household during cold and flu season. The vitamin C in oranges helps support immune health so she and her children can feel their best. Plus it tastes like cream.

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Raspberry Oatmeal Muffins

Before reaching for a muffin at the coffee shop or bakery, consider making your own nutritious muffins at home for a week’s worth of breakfasts on the go. These Raspberry Oatmeal Muffins are made with whole-wheat oats and flour and packed with juicy, nutrient-dense raspberries. The combination of whole grains and raspberries provides plenty of fiber to keep you full for longer.

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Tropical smoothie

This healthy, dairy-free smoothie contains kiwi, a prebiotic, and coconut milk yogurt, a probiotic, which combine to help maintain a healthy gut. Golden kiwis add a lovely golden hue to the smoothie, but green kiwis work just as well.

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Apple pie Breakfast pastry

This breakfast apple pie is the perfect way to start your day. With a flaky crust made from puff pastry, it offers a bakery-quality experience filled with a warm and spiced apple filling that captures the essence of the classic apple pie. To get the flakiest, most tender crust, be sure to keep the puff pastry cold while you work.

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Cannoli Inspired Overnight Oats

These cannoli-inspired overnight oats are a nutritious twist on the classic Italian dessert, perfect for a convenient and satisfying breakfast. This dish combines the creamy texture of layered overnight oats with the rich, sweet flavors of cannoli filling. Blotting the moisture from the ricotta cheese with paper towels or cheesecloth helps the filling firm up and prevents the oats from becoming soggy.

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Banana Bread Baked Oats

Baked Oatmeal with Banana Bread is a breakfast worth waking up for. This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm and satisfying start to the day. Serve Baked Oatmeal Banana Bread with fruit, yogurt and a cup of tea or coffee.

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Overnight oats inspired by Black Forest cookies

These overnight oats are filled with classic Black Forest cake flavors. From the rich chocolate oats to the sweet yogurt base with black cherries, it feels like having dessert for breakfast in the best possible way. Dark sweet cherries are traditional for the classic cake, but you can replace the cherry yogurt and chopped cherry topping with another fruit if you prefer.

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High protein peanut butter, overnight oats with bananas and blueberries

These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter, and soy milk. We sweeten these oats naturally with bananas and add blueberries for a fruitier flavor. Divide the mixture into Mason jars for an easy grab-and-go breakfast.

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Crustless Spinach and Goat Cheese Quiche

Let this weekend-worthy quiche elevate your next brunch. You’ll love how easy it is to throw together without the fuss of baking and filling a crust. We love the convenience of pre-washed baby spinach, but any dark leafy green from kale to Swiss chard can work well in its place.

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Copycat Dunkin’ Avocado Toast

This Dunkin’ Avocado Toast is inspired by the popular menu item. We love the flavors of creamy mashed avocado spread over a slice of toasted sourdough bread topped with a sprinkle of pretzel seasoning for added flavor and texture. It’s a quick and easy way to enjoy the flavors of the original without having to leave your home.

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Baked oats

If you like the idea of ​​something sweet for your weekend breakfast, this sticky bun baked oat recipe might be the breakfast-dessert mashup you’ve been waiting for. While this breakfast with its warm spices and pecan base is a little sweeter than what we usually offer, a typical sticky bun can have up to 17 grams of added sugar per serving. Not only is this version lower in sugar, but you’ll also reap the benefits of 3 grams of fiber from the oatmeal.

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Breakfast Stuffed peppers

Start your weekend off right with these stuffed breakfast peppers filled with eggs, hearty beans, kale, and taco seasoning. If the pepper won’t lie flat when you’re about to stuff it, shave a small piece off the back (but not all the way) to help the stuffing stay in place.

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