Benilde boosts hospitality program for global luxury

AS a strategic response to the ever-evolving landscape of the industry, De La Salle-College of Saint Benilde (DLS-CSB) introduces the “Bachelor of Science in Hospitality and Luxury Management (BS HLM):” a redefined program designed to equip future leaders with dynamics of the competitive global hospitality and luxury scene.

The BS-HLM from the School of Hotel, Restaurant and Institutional Management (SHRIM) integrates theory and practice to arm learners with solid management skills, service excellence and essential principles of managing global hotels and resorts, bistros and restaurants, as well as luxury leisure establishments.

Graduates are qualified to become leaders who excel in both respected traditional hospitality and luxury brand management. They will be trained to achieve international service standards in the fields of hospitality and leisure, event planning as well as food and beverage management.

They are armed with the important business acumen to oversee various functions: from operations, human resources and marketing to accounting, finance, revenue and risk management.

Students can apply innovative solutions to address organizational challenges and implement strategies, as well as develop entrepreneurial capabilities to identify and capitalize on emerging opportunities. They can drive process improvement using evidence-based practices to drive sustainable growth while ensuring adaptability and relevance in a dynamic marketplace.

A comprehensive understanding of service standards, attention to detail and exemplary customer service are key features to position the brand in the luxury sector.

Learners are also honed in verbal and non-verbal communication skills in more than two languages ​​to promote effective intercultural communication. They are prepared to seamlessly adapt to culturally diverse environments, promote inclusion and enhance guest experiences.

Students are mentored by a roster of industry experts, experienced academics and practitioners. They will have access to state-of-the-art facilities with industry-quality equipment and technology that give them hands-on learning for real-world applications.

Enrollees are given the opportunity to expand their knowledge and exposure to global skills, as well as expand their networks on an international scale through the program’s existing collaborations with esteemed institutions. These collaborations include Louis Vuitton, Emirates Academy of Hospitality Management in partnership with Jumeirah Hotels and Resorts in Dubai, Italian Culinary Institute for Foreigners Hospitality Management Program, International Trainee Network, Pacific Link and Nova Scotia Community College in Canada, Experience Abroad in Spain, and Amanpulo Luxury Beach Resorts, along with other notable properties.

BS-HLM consists of 174 units and will operate for a period of 10 terms. For more information, visit benilde.edu.ph/undergraduate-hospitality-management/.