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34 Soups Ready in Less than an Hour

34 Soups Ready in Less than an Hour

Whether you’re looking for a soothing classic or something healing winter soupyou can have these recipes on the table in an hour or less. Some only need a Dutch oven or a large pot, while others rely on the Instant Pot to speed things up.

Prepare homemade tomato soup to accompany a delicious grilled cheese sandwich, and fight off colds with a nutritious bowl of tomato juice. chicken noodle soupEnjoy a hearty broth full of vegetables or serve a protein-packed casserole with chicken, sausage or beef. from cleaningpantry component There are lists of recipes based on seasonal produce, you can’t go wrong with any of these comfort soup recipes.

Photographer: Greg DuPree; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

This easy five-star recipe explains why it’s a dinner table staple. It has all the classic white chicken chili ingredients plus green chiles that give it a West Texas twist. Top with crispy tortilla strips, extra cheese, cilantro and sour cream to your liking.

Caitlin Bensel; Food Stylist: Torie Cox


This nostalgic childhood dish can easily be found on the Southern table any time of year, but it always brings an extra sense of comfort on cooler days. You will have this lively soup on your table in just 30 minutes. For a little extra indulgence, serve in a bread bowl.

ANTONIS ACHILLEOS; PROP STYLIST: KAY E. CLARKE; FOOD STYLIST: MARGARET MONROE DICKEY


Too cold to fire up the grill? don’t worry hearty casserole Croutons packed with ground meat, tomatoes, onions, potatoes and vegetables and topped with hamburger buns will satisfy your burger cravings.

Caitlin Bensel; Food Stylist: Torie Cox


This colorful soup may seem boring, but dinner just got a whole lot easier, thanks to rotisserie chicken and store-bought gnocchi. Sautéed onions, carrots, celery, and garlic give the soup extra flavor and aroma, while half-and-half adds creaminess.

Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless


Warm up with a bowl of this nutrient-packed dish. If you doubted that soup was a filling dinner, think again. Sausage, carrots, green cabbage, onion, potatoes, kidney beans and chopped tomatoes come together in a bowl of this delicacy. Serve with crusty bread.

Victor Protasio, Food Stylist: Chelsea Zimmer, Accessory Stylist: Shell Royster


Lean on an abundance of seasonal kale for a vibrant bowl of healthy soup. The blender helps create a silky smooth texture achieved by adding cream, Parmesan cheese and, surprisingly, sourdough bread.

Caitlin Bensel, Food Stylist: Torie Cox


If you have leftover ham from a holiday meal, you’ll want to put it together in an easy and delicious way. creamy potato soup in the weekday squad. But don’t worry, you don’t need to take a vacation to make this recipe; You can buy cooked ham just for this occasion.

Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley


This highly reviewed recipe is a crowd favorite for kids and adults alike. “This is truly a perfect chicken noodle soup recipe,” says Julie T. With the help of rotisserie chicken, you’ll have a bowl of this soul-soothing soup in front of you in just 30 minutes.

Caitlin Bensel; Meal Styling: Torie Cox


You won’t hesitate when asked if you want seconds when this tomato soup is on your table. Although the recipe calls for store-bought fresh or frozen cheese tortellini, you can easily replace this with any free tortellini of your choice.

Stacy Allen


You’ll love this delicious soup as much as the leftovers. One reviewer commented: “It’s good for serving in large batches, with a lingering flavor that’s great served and even better the next day.”

Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis


Poblano and green enchilada sauce add some heat to this healing soup, while lightly crushed white beans give it a creamy consistency without adding any dairy.

Stacy K. Allen; Supporters: Julia Bayless; Food Stylist: Chelsea Zimmer


Just like the classic chicken pot pie, our soup version is creamy, warm and irresistible. Instead of puff pastry or pie crust, we top each bowl with refrigerated or homemade biscuits with the same ingredients.

Caitlin Bensel; Food Stylist: Torie Cox


No canned creamed mushrooms here! We use a mixture of cream and chicken stock with dried porcini and fresh cremini mushrooms for a velvety-smooth dish. Top with extra crispy and delicious homemade croutons.

Antonis Achilles; Prop Stylist: Lydia Pursell; Food Stylist: Chelsea Zimmer


While this recipe is extra delicious during the summer months when sweet corn is at its peak, we can’t resist making this quick and easy soup whenever the craving strikes.

Victor Protasio; Meal Styling: Rishon Hanners; Object Style: Audrey Davis


This silky soup gets its vibrant color from carrots and sweet potato parsnips, onion and ginger add depth of flavor. Top with a creamy topping made with yogurt, maple syrup, and half-and-half; plus crunchy peanuts.

Greg DuPree

This casserole checks the veggie and protein box. The recipe calls for a variety of frozen vegetables, but feel free to modify or add ingredients based on what you have in your freezer or your vegetable preferences.

Victor Protasio; Object Style: Cindy Barr; Meal Styling: Tina Bell Stamos

It’s hard to beat a classic grilled cheese and tomato soup combination. And while the store-bought stuff will do just fine, a warm bowl of this homemade roasted version is so much better.

Photographer Victor Protasio, Food Stylist Rishon Hanners, Prop Stylist Sarah Elizabeth Cleveland

Don’t worry about burning up the grill and instead opt for this toss-and-go cheeseburger soup that’s ready in just 30 minutes. Plus it’s kid-approved!

Victor Protasio; Dining Style: Emily Nabors Lounge; Object Style: Christine Keely

“I’ve made this soup with this sausage several times and followed the recipe exactly as published, and my family loves it,” she says Southern Living reader. If you can’t find smoked chicken sausage, substitute with any sausage of your choice.

Caitlin Bensel; Meal Styling: Torie Cox


Sometimes the simplest things are the best. You only need a few ingredients and a handful of spices to prepare this delicious soup. For the creamiest result, use red potatoes.

Caitlin Bensel; Food Stylist: Torie Cox


This soup requires the easiest trip to the grocery store ever; The only aisle you need to visit for this effortless dinner is the canned food section.

Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis


this is how we feel Southern Living reader’s review sums up our love for this soup pretty well: “This was such a delicious update to the classic chicken noodle soup. It feels even more hearty and my family loved it! It also has a very flavorful broth that’s not too creamy.”

Antonis Achilles; Object Style: Kathleen Varner; Food Stylist: Maggie Ruggiero

Enjoy your dinner on the table in just 30 minutes thanks to this simple recipe and packaged gnocchi. “This was easy to make and great for a lighter meal that feels filling,” says Cyndi.

Jessica Furniss


Lean into the flavors of autumn with this colorful and delicious soup. The minimal ingredient list allows the pumpkin to really shine. Top with sage, roasted pumpkin seeds and an extra drizzle of cream.

Jennifer Davick


This no-frills crowd-pleaser made taco night much easier and just as satisfying. We love enjoying it with mini cheese quesadillas or crunchy corn chips.

Antonis Achilles; Object Style: Christine Keely; Food Styling: Emily Nabors Salon

You may not come across chard as often as kale or spinach in recipes, but it’s just as nutritious as spinach and has a milder flavor, so even your non-vegetarian lovers will enjoy this dish.

Greg DuPree; Object Style: Christina Lane; Meal Styling: Torie Cox

If this rave review doesn’t pique your interest, we don’t know what will. “I’m not a potato soup person or a soup person in general, but this person is a keeper!”

Antonis Achilles; Object Shaping; Heather Chadduck Hillegas; Food Styling: Emily Nabors Salon


If someone is feeling under the weather, this lemon chicken orzo soup is just the cure. With the help of rotisserie chicken, this soup only takes 40 minutes from start to finish.

Greg DuPree; Object Stylist: Mindi Shapiro; Food Stylist: Torie Cox


Sweet potatoes, Yukon Gold potatoes, carrots, and onions may be the base of this recipe, but what really makes it shine are the warm spices.

Will Dickey; Object Style: Christina Daley; Meal Styler: Rishon Hanners


Fresh crab meat is the key to this decadent recipe. If you’re getting ready to impress at a dinner party, you can prepare the meal three days in advance.

Greg DuPree; Meal Styling: Rishon Hanners; Object Style: Prissy Lee Montiel

Simple and healthy meals are weekday saviors. Serve this beautiful orange soup alongside a simple salad or roasted chicken breast for a hearty meal.

Greg Dupree, Food Stylist: Jennifer Wendorf, Accessory Stylist: Claire Spollen


No amount of chopping or peeling will speed up the time it takes to get a pot of this soup ready for dinner. The secret to the soup’s flavorful and flavorful broth is a packet of onion soup mix.

Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely


When cold weather arrives, just a bowl of comforting soup will be enough. Creamy Baked Potato Soup produces a warm dinner ready to serve in 30 minutes.

Caitlin Bensel; Food Stylist: Torie Cox


Enjoy a lasagna meal without the time-consuming work of prepping, layering, and baking your meal. Combine all ingredients in a large pot and then top each bowl with a dollop of ricotta and Parmesan mixture.