Quick millet dessert to satisfy your sweet cravings in 30 minutes

Step 1

Rinse 1 cup millet under cold water to remove any residue.

In a saucepan, combine the rinsed millet and 2 cups of almond milk. Bring to a boil over medium heat.

Reduce the heat to low, cover and simmer for about 15 minutes until the millet is tender and has absorbed most of the milk.

Stir in 2-3 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon.

We mix everything until it is well integrated and let it rest for a few minutes so that it thickens.

Spoon the pudding into bowls and top with fresh fruit (such as berries or banana slices) and some nuts (such as almonds or walnuts).

Dig into it while it’s hot or chill it in the fridge for a refreshing treat later!